Lisa’s BBQ Chicken Wings
3 lbs Chicken wings, cut apart at the joints and wing tips discarded for the sauce
3/4 cup ketchup
1/2 cup Italian dressing
1/4 cup soy sauce
2 tsp Worcestershire sauce
1/4 cup sugar
2 tsp Franks red hot sauce
1 tablespoon garlic powder
2 tsp Canola oil
Divide chicken wings in 2 zip lock baggies.
In a small bowl mix together ingredients for the sauce.
Divide sauce between the 2 baggies, close and mix well together.
Let sit for at least 2 hours or overnight.
When ready to cook, dump the bags into a big bowl with the sauce.
Place chicken on a preheated grill, baste with remaining sauce, cook, turning occasionally until the chicken is well browned and no longer pink about 25 to 35 minutes.
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